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Techniques
Basic knife skills
2026-07-18
Essential cuts: brunoise, julienne, and chiffonade.
Summary
Basic knife skills: brunoise (small dice), julienne (strips), and chiffonade (fine ribbons of herbs). Good technique speeds up cooking and improves presentation.
Learn three essential cuts: brunoise (small dice), julienne (strips), and chiffonade (fine ribbons of herbs). Practice with a sharp knife.
Tags: knife, technique, basics