Lesson
Basic salsas
Red salsa, green salsa, and pico de gallo from scratch.
Summary
Basic salsas: red salsa (roasted tomato), green salsa (tomatillo), and pico de gallo (raw). Three bases that open up Mexican cooking.
Steps
- Roast tomatoes and chili for red salsa.
- Blend cooked tomatillos for green salsa.
- Chop raw ingredients for pico de gallo.