Al pastor tacos
Pork marinated in guajillo chili and caramelized pineapple.
Prep 20 min · Cook 45 min · Servings 4
Al pastor tacos: corn tortillas with pork marinated in guajillo chili and achiote, served with caramelized pineapple, onion, and cilantro. Ready in about 45 minutes; serves 4. Contains gluten only if you use flour tortillas.
Ingredients
- 600 g pork loin
- 3 guajillo chilies
- 2 ancho chilies
- 1 cup pineapple juice
- 1 tablespoon achiote
- Corn tortillas
- Onion, cilantro, and pineapple to taste
Method
- Marinate the pork with the chilies, pineapple juice, and achiote; rest 2 hours.
- Sear the meat on a hot griddle until browned.
- Serve on tortillas with onion, cilantro, and caramelized pineapple.