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Mexican
Enfrijoladas
Tortillas bathed in bean sauce, filled with chicken.
- Prep:
- 15 min
- Cook:
- 35 min
- Servings:
- 4
- Difficulty:
- Easy
Diet: gluten-free
Summary
Enfrijoladas: corn tortillas bathed in black bean sauce, filled with shredded chicken, topped with cheese. Ready in 35 minutes; serves 4. Gluten-free with corn tortillas.
Ingredients
- 2 cups cooked black beans
- 4 corn tortillas
- 2 cups shredded chicken
- 1 cup grated fresh cheese
- Onion and cilantro to taste
Method
- Blend the beans with some broth to form a sauce.
- Dip each tortilla in the bean sauce.
- Fill with chicken, roll, and place on a plate.
- Top with more sauce, cheese, and onion.