Technique
Adobo
Mexican marinade of chilies, spices, and acid.
Summary
Adobo: a Mexican marinade of dried chilies, spices, and an acid (vinegar or fruit juice) that seasons and tenderizes meat before cooking.
Steps
- Toast and soak dried chilies (guajillo, ancho).
- Blend with spices and an acid (vinegar or pineapple juice).
- Marinate the meat 2 to 12 hours before cooking.